The Arabica beans for our El Palmichal grow in the lush, green highlands of Colombia at an average altitude of 1,600 meters.
The washed processed beans are gently and lightly roasted by hand. The fruity single-origin coffee is characterised by its mild acidity and velvety sweetness, which give it a round taste. It’s clear aromas are reminiscent of passion fruit and grapefruit.
Finca \ High: El Palmichal \ 1600m
Harvested: Sept-Nov | April-June
Beans Type: 100% Arabica
Roasting Grade: Light
Taste Profile: Sweet and velvety with fruity notes of passion fruit and grapefruit